THE ART OF DINING

Food Culture in the Islamic World

The Art of Dining brought together 230 works from the Middle East, Egypt, Central and South Asia, and beyond to explore connections between art and cuisine from ancient times to the present day.

  • Graphic Designer: Everett Keyser
  • Exhibition Designer: Theodora Doulamis
  • Lighting Designer: Marc Langlois
  • Curator: Katherine Kasdorf
  • Interpreters: Megan DiRienzo
  • Project Manager: Elena Berry

 

 

All photographs © Detroit Institute of Arts

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